menu

MENU

 

Lobster

Sorbet of tomatoes and basil, vadouvan, avocado and crispy granola

Crab

With celeriac, apple, celery and kalamansi

Plaice & Oyster

with herbs, champagne and salty vegetables

Red mullet

Fried on leaven and served with mussels and zucchini

Pike perch & Eel

with sabayon of eel and beetroot 

Peking quail

Sauteed  duck liver, hoisin, green onion and corn

Veal and sweet bread

Roasted and served with gremolata and gravy

Pêche Melba

Peach, raspberry, vanilla and almonds

You can always expand the menu with a delicious selection of cheeses from “Bourgondisch Lifestyle” with matching garnish á €12.50 per person.

 

4 courses:

Lobster – red mullet – veal – pêche melba                                     € 67.50

6 courses:

Lobster – crab – mullet – pike perch – veal – pêche melba      € 82.50

8 courses:

all dishes mentioned at the right side                                             € 97.50

These menus can only be ordered for the whole table. In case of changes in the choice of dishes there will be a surcharge.

If you wish to order dishes a la carte, you can.

 

Lobster                                  € 26

Crab and apple                      € 26

Crab and oyster                     € 28    Signature of the chef

Plaice & oyster                       € 36

Langoustine 3x                      € 48   Signature of the chef

Pike Perch & eal                    € 38

Red Mullet                             € 38

Peking quail                           € 38    

Filet of veal                           € 46

 

Pêche Melba                         € 15

Taco                                       € 15

Selection of cheeses              € 18.50