menu

Fruits de mer

with aioli, impregnated watermelon and avocado pear

Crab and oyster

Crispy sesame, North Sea crab, citrus fruit, oyster, soy

Plaice

Fried plaice with courgette, aioli and chorizo

Lobster

Poached and served with carrot, spring onion and an aromatic lobster broth

Scallops

Sauteed with curry coconut sauce, cauliflower and piccalilli

Sweetbread and veal cheek

Sauteed and glazed with tarragon, lemon and pickles

Anjou squab

Roasted with beets, chantarelle mushrooms and spiced jus

Cherry

‘Cherry’  made of gingerbeer and white chocolate, marinated cherry and cherry sorbet

You can always expand the menu with a delicious selection of cheeses from “Bourgondisch Lifestyle” with matching garnish á 12.50 per person.

 

4 dishes: fruits de mer – scallops – squab – cherry  € 67,50

6 dishes: fruits de mer – crab – plaice – scallops – squab – cerises € 82,50

8 dishes: all the mentioned dishes   € 97,50

These menus can only be ordered for the whole table. In case of changes in the choice of dishes there will be a surcharge.

If you wish to order dishes a la carte, you can.