menu

Menu

‘Gravad lax’

Salmon, dill, horseradish, beetroot and potato

(small spoonful of caviar + 9.50)

Crab and Oyster

Crispy sesame, North Sea crab, citrus fruit, oyster and soy

Scallop Satay

Grilled scallop with grated coconut, lettuce and Jerusalem artichoke

 Turbot and pearl barley

Turbot braised in champagne with lovage, celeriac and own jus

Anjou pigeon and liver

Pigeon roast on the carcass and served with sauté duck liver and pumpkin

Panna cotta  of pandan leaf

Lime, bunched carrot, ginger ale and white chocolate

 

4 courses: gravad lax – turbot – pigeon – panna cotta                      75.-

5 courses: gravad lax – crab – turbot – pigeon – panna cotta           85.-

6 courses: all the dishes mentioned above                                            95.-

Menu Prestige

CRAB & OYSTER

SEA URCHIN CEVICHE

 SCALLOP & LIVER

LANGOUSTINE & COCONUT

TURBOT & TRUFFLE

PEKING QUAIL & HOISIN

DEAR & STEW

DESSERT

125.-

These menus can only be ordered for the whole table. In case of changes in the choice of dishes there will be a surcharge.

If you wish, you can extend the menu with selected Dutch cheeses for 19.00 per person.

À LA CARTE

Gravad lax                                         24

Crab and oyster                               28    

Scallop                                                 28

Langoustine 3 x                               48    

 

Turbot & truffle                               48

Peking quail                                     35

Roe or deer                                       46

Pigeon                                                45

Tournedos                                        44

 

Pandan                                              16

Dame Blanche Nederlanden     20

Hollandse kazen                             19