´Gravad lax´

Salmon, dill, horseradish, beet and potato

Crab and Oyster

Crispy sesame, North Sea crab, citrus fruit, oyster and soy

 Lobster and Prawn

Bouillabaisse and broth of lobster with fennel and spring onion

Satay of Scallop

Grilled scallop with grated coconut, lettuce and Jerusalem artichoke

Turbot and Truffle

Turbot braised in champagne with lovage, celeriac and its own jus

Duck liver and Rhubarb

Sauté and pâté of duck liver with braised rhubarb and sherry

Saddle of hare from Nieuwe Niedorp

roast on the carcass and served with stewed apples and potatoes, Chinese artichoke, pumpkin and shallot

Panna cotta of Pandan leaf

Lime, bunched carrot, ginger beer and white chocolate

You can always expand the menu with a delicious selection of Dutch cheeses with matching garnish á 12.50 per person.


4 courses:

Salmon – turbot – hare – carrot                                                        € 67.50

6 courses:

Salmon – crab – scallops – turbot – hare – carrot                         € 82.50

8 courses:

all dishes mentioned above                                                                   € 97.50


These menus can only be ordered for the whole table. In case of changes in the choice of dishes there will be a surcharge.