menu

MENU

 

Scallops

Marinated and grilled, with mandarin, fennel, Bharat and tarragon

Crab

With celeriac, apple, celery and kalamansi

Plaice & Oyster

with herbs, champagne and salty vegetables

Red mullet

Fried on leaven and served with mussels and zucchini

Pike perch & Eel

with sabayon of eel and beetroot 

Peking quail

Sauteed  duck liver, hoisin, green onion and corn

Venison

Roasted(Veluwe roe) with the first sauerkraut,

stew with cherries and sauce poivrade

Pandan

with coconut, bunched carrot, ginger and Pandan rice

You can always expand the menu with a delicious selection of cheeses from “Bourgondisch Lifestyle” with matching garnish á €12.50 per person.

 

4 courses:

Scallops – red mullet – venison – pandan                                   € 67.50

6 courses:

Scallops – crab – mullet – pike perch – venison – pandan     € 82.50

8 courses:

all dishes mentioned at the right side                                             € 97.50

These menus can only be ordered for the whole table. In case of changes in the choice of dishes there will be a surcharge.

If you wish to order dishes a la carte, you can.

 

Lobster                                  € 26

Crab and apple                      € 26

Crab and oyster                     € 28    Signature of the chef

Plaice & oyster                       € 36

Langoustine 3x                      € 48   Signature of the chef

Pike Perch & eal                    € 38

Red Mullet                             € 38

Peking quail                           € 38    

Filet of veal                           € 46

 

Pandan                                 € 15

Taco                                       € 15

Selection of cheeses              € 18.50