menu

Menu

 

Bass

Ceviche of bass, watermelon, tomato, avocado, dashi

Dutch shrimps

XO sauce

Cod

Ramson, bread croutons, salted lemon, white wine

Lobster

Lemon grass, sweet corn, Chinese cabbage, ginger

Lamb

Asparagus, ravioli with lamb’s hash, eggplant

Apple

Eucalyptus, smoked Earl Grey, Granny Smith

  

4 courses: bass – cod – lamb – apple                                               75.-

5 courses: bass – shrimps – cod – lamb – apple                             85.-

6 courses: all the dishes mentioned above                                       95.-

 

 

Menu Prestige

 

CRAB AND OYSTER

VEAL AND CAVIAR

 LOBSTER IN BOUILLABAISSE

 HALIBUT UNDER LANGOUSTINE

EEL AND ASPARAGUS

CROQUE FOIE MADAME 

ANJOU PIGEON

 DESSERT  

125.-

 

These menus can only be ordered for the whole table. In case of changes in the choice of dishes there will be a surcharge. If you wish, you can extend the menu with selected Dutch cheeses for 19.00 per person.

 

À LA CARTE

 

Bass                                                        26

Crab and oyster                                 28    

Dutch shrimps                                    26

Langoustine 3 x                                  48    

 

Halibut under langoustine                44

Whole lobster in bouillabaisse         51

Dutch lamb                                               46

Pigeon                                                        39

 

Apple                                                          16

Dame Blanche Nederlanden            20

Dutch cheeses                                         19