menu

Fruits de mer

Aioli, compressed watermelon and avocado

Crab and oyster

Crispy sesame, North Sea crab, citrus fruit, oyster, soy

Lobster

Poached and served with carrot, spring onion and an aromatic lobster broth

Scallops

Sauteed with curry coconut sauce, cauliflower and piccalilli

Pike perch

A la meunière with pumpkin, apple and Vadouvan

Sweetbread and veal cheek

Sauteed and glazed with tarragon, lemon and pickles

Anjou pigeon

Sauteed duck liver, crispy leg, sauce of sherry

Irish coffee dessert

With tangerine, caramel and passion fruit ice-cream

You can always expand the menu with a delicious selection of cheeses from “Bourgondisch Lifestyle” with matching garnish á 12.50 per person.

 

4 dishes: Fruits de mer – scallops – pigeon – Irish coffee € 67,50

6 dishes: Fruits de mer – crab – scallops – pike perch – pigeon – Irish coffee € 82,50

8 dishes: all the mentioned dishes   € 97,50

These menus can only be ordered for the whole table. In case of changes in the choice of dishes there will be a surcharge.

If you wish to order dishes a la carte, you can.