Menu

Preparations of tomato, horseradish, lobster and watermelon

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North Sea crab, Ajoblanco, verjus sorbet and white grapes

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Seabass baked on sourdough, cockles, razor clams and sauce with dashi

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Slow cooked cod, Irish Mór and salty vegetables

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Pike perch, beetrooth, eel and green herbs

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Braised sweetbreads, sherry and mustard

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Anjou pigeon, artichoke, cantharelles, French toast with duckliver

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Strawberry, white chocolate, pistachio and sorrel

6 courses: tomato – seabass – cod – pikeperch – pigeon – strawberry 145,00

8 courses  All dishes                                                                                     169,50

Menu’s can only be ordered per table.

Changes in the menu will be charged as a supplement.

For those who eat vegetarian, we have a 6 or 8 course vegetarian menu. For those who do not eat fish, we have a 6 or 8 course meat menu.

À la carte

Starters

North Sea crab, citrus, oyster, sesame   55,-

Two preparations of langoustine    68,-

Preparations of tomato, horseradish, lobster and watermelon  35,-

Intermediate courses

Pike perch, beetrooth, eel and green herbs 39,-

Baked duck liver, French toast and rubarb 25,-

Braised sweetbreads, sherry and mustard  28,-

Main courses

Slow cooked cod, Irish Mór and codium   55,-

Anjou pigeon, artichoke, cantharelles, French toast with duckliver 80.-

Roasted tournedos ‘Stroganoff’ 68,-

Desserts

Selection of Dutch cheese with homemade applesirup   23,50

 Strawberry, white chocolate, pistachio and sorrel  20,-

Tiramisu, pure chocolate, almond and coffee ice cream  20,-

Tarte-tatin of Jonagold with vanille ice cream  (25 min. preparation) 20,-