Menu

Marinated hamachi, Thai ceviche, kholrabi and fresh goat yoghurt

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North Sea crab, fried potato, cream of chives

(“Tsarine” supplement caviar 5 grams + € 10,-)

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Baked scallop, pumpkin, Lardo di Colonnata and grapefruit

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Slow cooked cod, Irish Mór and codium

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Asapargus, eel, caviar and Opperdoezer Ronde potato

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Lamb from Kampen, green peas, stew and wild garlic

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Baked duck liver, French toast and rubarb

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Pandan, carrot, coconut, merengue, sereh and kaffir chiboust

6 courses: hamachi – scallop – cod – asparagus – lamb – pandan 145,00

8 coursesAll dishes                                                                              169,50

Menu’s can only be ordered per table

Changes in the menu will be charged as a supplement

À la carte

Starters

North Sea crab, citrus, oyster, sesame   55,-

Two preparations of langoustine    68,-

Baked scallop, pumpkin, Lardi di Colonnata and grapefruit  40,-

Marinated hamachi, Thai ceviche, kholrabi and fresh goat yoghurt   35,-

Asapargus, eel, caviar and Opperdoezer Ronde potato 39,-

Baked duck liver, French toast and rubarb 25,-

Main courses

Red mullet baked on bread, poulpo, bouillabaisse and pecan nut   55,–

Lamb from Kampen, green peas, stew and wild garlic  68.-

Spring chicken with truffle, duckliver and sauce with spices  55.-

Roasted tournedos ‘Stroganoff’ 68,-

Desserts

Selection of Dutch cheese with homemade applesirup   23,50

Pandan, carrot, coconut, merengue, sereh and kaffir chiboust  20,-

Tiramisu, pure chocolate, almond and coffee 20,-