Menu

Fruits de mer with Dutch shrimps and aioli

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Bass Tatar style with froth of sea urchin

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Scallop with tandoori, goat’s yoghurt and spicy pumpkin

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Red mullet fried on bread with ratatouille and octopus

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Cod and smoked eel in green sauce

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Calf’s cheek and sweetbread with duck liver and truffle

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Kampen lamb with Limburg asparagus and own jus

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Dutch strawberries, panna cotta and basil

 

 

6 courses : fruits de mer, scallop, red mullet, cod, lamb, strawberries  €95

8 courses:  all the dishes mentioned above  €125

 

The menus can only be ordered for the whole table.
In case the choice of dishes is changed there will be a surcharge.
You can add a choice of cheeses if you wish.

Signature menu

North Sea crab with citrus, soy and oyster

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Lobster with bouillabaisse, tomato and fennel

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Two preparations of langoustine

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Braised turbot with caviar and own butter jus

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Anjou pigeon with confit leg, duck liver and sauce poivrade

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Apple with eucalyptus, tarragon and passion fruit

€150.00

 

The menus can only be ordered for the whole table.
In case the choice of dishes is changed there will be a surcharge.
You can add a choice of cheeses if you wish.

LUNCHMENU DU CHEF

In addition to dinner, De Nederlanden also serves a four-course lunch menu du chef on Tuesday, Wednesday, Thursday, Friday and Sunday. Take a seat between noon and 2pm to enjoy this surprise menu, which we will unveil as soon as you’re seated. When the weather permitting, the terrace is open for lunch or you can take the opportunity to have the first drink on the waterfront. Relax, enjoy the surroundings and let the surprise menu speak for itself. The lunch menu is determined on the day itself, which gives us the liberty to choose the best ingredients for you.