Menu

 

  Tartar of lobster with apple, grapefruit, verbena

***

Smoked Dutch eel from Spakenburg with duckliver and Lapsang Souchong

***

Turbot with caviar, hazelnut and sauce with oyster

***

Baked plaice with cauliflower, black truffle and wild garlic

***

Sea bass baked on bread with arugula and romesco

***

Braised sweetbread with stew of veal cheek and tarragon

***

Venison from the Veluwe with cherrie, pumpkin and stew

***

Pêche Melba

(peach, raspberry, vanilla and almond)

 

6 courses; lobster, turbot, plaice, sea bass, venison, dessert  € 125,-

8 courses; All mentioned dishes  € 150,-

 

Menu’s can be ordered per table. Changes in the menu will be charges. You can extend the menu with a Dutch Cheese platter.

LUNCHMENU DU CHEF

In addition to dinner, De Nederlanden also serves a four-course lunch menu du chef on Thursday, Friday, Saturday and Sunday. The menu is a market menu and is 85.-  per person. Take a seat between noon and 1.30pm to enjoy this surprise menu, which we will unveil as soon as you’re seated. When the weather permitting, the terrace is open for lunch or you can take the opportunity to have the first drink on the waterfront. Relax, enjoy the surroundings and let the surprise menu speak for itself. The lunch menu is determined on the day itself, which gives us the liberty to choose the best ingredients for you.