Menu

Sea bass and shrimps

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Four lobster preparations

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Langoustine with caviar

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Halibut and truffle

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Anjou pigeon

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Strawberries and lovage

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Menu Prestige

Sea bass
Tatar style, Dutch shrimps, smoked yoghurt cream

Langoustine
Gazpacho, tomato and basil

Scallop
Curry and coconut

Lobster
Four preparations

Red mullet and arugula
Cannelloni of vegetables

Quail
Pekin style

Tournedos
Rossini, duck liver, truffle and madeira

Strawberries and lovage
Panna cotta, white chocolate and soft curd cheese

 

6 courses: sea bass, lobster, scallop, mullet, tournedos, strawberries  €95.00

8 courses: all the dishes mentioned above  €125.00

 

These menus can only be ordered for the whole table. In case of changes in the choice of dishes there will be a surcharge. If you wish, you can extend the menu with selected Dutch cheeses for € 19,- per person.

À la carte

Crab and oyster signature dish
€ 28.00
Four lobster preparations
€ 38.00
Sea bass and shrimps
€ 29.00
Langoustine 3 x
€ 48.00
Red mullet
€ 42.00
Halibut and truffle
€ 42.00
Tournedos Rossini
€ 46.00
Pekin quail
€ 42.00
Anjou pigeon
€ 48.00
Peach melba
€ 16.00
Apple with passion fruit and tarragon
€ 16.00
Strawberries and lovage
€ 16.00
Dutch cheeses
€ 19.00

LUNCHMENU DU CHEF

In addition to dinner, De Nederlanden also serves a four-course lunch menu du chef on Tuesday, Wednesday, Thursday, Friday and Sunday. Take a seat between noon and 2pm to enjoy this surprise menu, which we will unveil as soon as you’re seated. When the weather permitting, the terrace is open for lunch or you can take the opportunity to have the first drink on the waterfront. Relax, enjoy the surroundings and let the surprise menu speak for itself. The lunch menu is determined on the day itself, which gives us the liberty to choose the best ingredients for you.