MENU
Marinated mackerel, tomato, basil and fennel
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Lobster, salad, ajovis, mayonaise
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Slowly cooked cod, bouillon of ginger and leek
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Asparagus, Opperdoezerronde, Dutch eel, caviar
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Baked scallop, black truffle, smoked cauliflower, crispy chicken
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Bombe of quail and duck liver
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Baked lamb, morilles, taco, stew and citrus sauce
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Strawberry, sorrel, white chocolade
6 courses; Mackerel – cod – eel – scallop – lamb – strawberry 130,-
8 courses; All dishes 155,-
Menu’s can be ordered per table and be extended with a selection of Dutch cheeses. Changes in the menu will be charged as a supplement.
LUNCHMENU DU CHEF
In addition to dinner, De Nederlanden also serves a four-course lunch menu du chef on Thursday, Friday, Saturday and Sunday. The menu is a market menu and is 95.- per person. Take a seat between noon and 1.30pm to enjoy this surprise menu, which we will unveil as soon as you’re seated. When the weather permitting, the terrace is open for lunch or you can take the opportunity to have the first drink on the waterfront. Relax, enjoy the surroundings and let the surprise menu speak for itself. The lunch menu is determined on the day itself, which gives us the liberty to choose the best ingredients for you.
