update will follow soon
North Sea crab with citrus, soy and oyster
Lobster with bouillabaisse, tomato and fennel
Two preparations of langoustine
Braised turbot with caviar and own butter jus
Anjou pigeon with confit leg, duck liver and sauce poivrade
Apple with eucalyptus, tarragon and passion fruit
The menus can only be ordered for the whole table.
In case the choice of dishes is changed there will be a surcharge.
You can add a choice of cheeses if you wish.
LUNCHMENU DU CHEF
In addition to dinner, De Nederlanden also serves a four-course lunch menu du chef on Tuesday, Wednesday, Thursday, Friday and Sunday. Take a seat between noon and 2pm to enjoy this surprise menu, which we will unveil as soon as you’re seated. When the weather permitting, the terrace is open for lunch or you can take the opportunity to have the first drink on the waterfront. Relax, enjoy the surroundings and let the surprise menu speak for itself. The lunch menu is determined on the day itself, which gives us the liberty to choose the best ingredients for you.