Tartar of lobster with apple, grapefruit, verbena
Smoked Dutch eel from Spakenburg with duckliver and Lapsang Souchong
Turbot with caviar, hazelnut and sauce with oyster
Baked plaice with cauliflower, black truffle and wild garlic
Sea bass baked on bread with arugula and romesco
Braised sweetbread with stew of veal cheek and tarragon
Venison from the Veluwe with cherrie, pumpkin and stew
(peach, raspberry, vanilla and almond)
6 courses; lobster, turbot, plaice, sea bass, venison, dessert € 125,-
8 courses; All mentioned dishes € 150,-
Menu’s can be ordered per table. Changes in the menu will be charges. You can extend the menu with a Dutch Cheese platter.
LUNCHMENU DU CHEF
In addition to dinner, De Nederlanden also serves a four-course lunch menu du chef on Thursday, Friday, Saturday and Sunday. The menu is a market menu and is 85.- per person. Take a seat between noon and 1.30pm to enjoy this surprise menu, which we will unveil as soon as you’re seated. When the weather permitting, the terrace is open for lunch or you can take the opportunity to have the first drink on the waterfront. Relax, enjoy the surroundings and let the surprise menu speak for itself. The lunch menu is determined on the day itself, which gives us the liberty to choose the best ingredients for you.