menu

Menu

 

Brown crab and shrimps

Fennel, apple, and yoghurt 

Duck liver and rhubarb

Duck liver paté, orange and syrup

Cod and coconut

Clams, mussels, curry and lemon

Sole and oyster

White wine, yellow cabbage

Venison from the Veluwe

Hot lightning, stew of venison and jus poivrade

Irish Coffee and tiramisu

Bean-ice, mascarpone cheese and coffee icecream

 

4 courses: Crab – cod – venison – coffee dessert                               € 75.-

5 courses: Crab – duck liver – cod  – venison – coffee dessert        € 85.-

6 courses: all the dishes mentioned above                                           € 95.-

 

These menus can only be ordered for the whole table. In case of changes in the choice of dishes there will be a surcharge. If you wish, you can extend the menu with selected Dutch cheeses for 19.00 per person.

 

Menu Prestige

 

CRAB AND OYSTER 

BEEF TATAKI

 LOBSTER & TOMATO

 BASS & PULPO

 TURBOT & TRUFFLE

 SCALLOPS & DUCK LIVER

Grandcours Bollinger dish

ANJOU SQUAB

 DESSERT

€ 125.-

 

 

À LA CARTE

 

Crab and oyster                                 € 28    

Lobster                                                  € 32

Langoustine 3 x                                  € 48    

Prepared with Langoustine Royale € 63

 

Sole and oyster                                  € 51

Cod                                                         € 44

Anjou squab                                        € 48

Venison                                                 € 48

 

Coffee dessert                                      € 16

Dame Blanche Nederlanden          € 20

Dutch cheeses                                      € 19