Our suppliers do their outmost best to deliver the best ingredients. Therefore it can be, that one of the dishes will be changed on the day itself.
Marinated grey mullet, cockles, dill
Scallops with sauce tandoori, goat yoghurt, pumpkin
Low temperature lobster red curry and coconut sauce
Sea bass, poulpo, tarragon
Turbot with caviar, grean peas
Sauted uck liver with tartetatin of apple
Lozère lamb, stew, spinach with herbs, egg plant
Champagne, strawberries, basil
6 courses; Grey mullet, scallop, sea bass, lobster, lamb, dessert € 110,-
8 courses; All mentioned dishes € 140,-
We do not cook vegan, we do cook vegetarian. We have a 6 or 8 course vegetarian menu available.
You can expand your dinner with a selection of Dutch cheeses.
Diet requirements can only be mentioned in advance, then our kitchen staff can prepare that properly.
LUNCHMENU DU CHEF
In addition to dinner, De Nederlanden also serves a four-course lunch menu du chef on Thursday, Friday, Saturday and Sunday. The menu is a market menu and is 75.- per person. Take a seat between noon and 1.30pm to enjoy this surprise menu, which we will unveil as soon as you’re seated. When the weather permitting, the terrace is open for lunch or you can take the opportunity to have the first drink on the waterfront. Relax, enjoy the surroundings and let the surprise menu speak for itself. The lunch menu is determined on the day itself, which gives us the liberty to choose the best ingredients for you.