Dutch shrimp ‘cocktail’

***

Smoked eel, duckliver and lapsang souchang

***

Scallop tataki, Japanese curry, lotus root and shii-take

***

Cod, oyster, spinach and salty vegetables

***

Turbot, parsnip, leek and caviar

***

Partridge, caramelised chicory and truffle

***

Hare from Nieuwe Niedorp, bacon and sauce poivrade

***

Blackberry, chesnut, vanilla and toffee

6 courses; Shrimp – scallop – cod – turbot  – hare  – blackberry                               130,-

8 courses; All dishes                                                                                                              155,-

Menu’s can be ordered per table and be extended with a selection of Dutch cheeses. Changes in the menu will be charged as a supplement.

Menu’s can be ordered per table and be extended with a selection of Dutch cheeses. Changes in the menu will be charged as a supplement.