Seabass ‘Fruits de mer’
Tartar of famer’s veal, oysterm watercress
Turbot, champagne, vegetables, caviar
Creamy risotto with bouillabaisse, lemon and lobster
Scallop with cauliflower, crispy chicken, black truffle
Braised sweetbread with caramelised chicory and apple syrup
Tournedos, duck liver, onion, mushrooms
Mango, coconut, pandan, peanut
6 courses; Seabass, turbot, lobster, scallop, tournedos, mango 130,-
8 courses; All dishes 155,-
Menu can be ordered per table. When changing a dish, we chage a supplement You can extend the menu with a Ducth cheese platter.
LUNCHMENU DU CHEF
In addition to dinner, De Nederlanden also serves a four-course lunch menu du chef on Thursday, Friday, Saturday and Sunday. The menu is a market menu and is 95.- per person. Take a seat between noon and 1.30pm to enjoy this surprise menu, which we will unveil as soon as you’re seated. When the weather permitting, the terrace is open for lunch or you can take the opportunity to have the first drink on the waterfront. Relax, enjoy the surroundings and let the surprise menu speak for itself. The lunch menu is determined on the day itself, which gives us the liberty to choose the best ingredients for you.