Menu

Brown crab and shrimps

Fennel, apple, and yoghurt 

Duck liver and rhubarb

Duck liver paté, orange and syrup

Cod and coconut

Clams, mussels, curry and lemon

Sole and oyster

White wine, yellow cabbage

Venison from the Veluwe

Hot lightning, stew of venison and jus poivrade

Irish Coffee and tiramisu

Bean-ice, mascarpone cheese and coffee icecream

 

 

4 coursesCrab – cod – venison – coffee dessert€ 75,-
5 coursesCrab – duck liver – cod  – venison – coffee dessert€ 85,-
6 coursesAll the dishes mentioned above€ 95,-

Menu Prestige

LANGOUSTINE & CAVIAR

LOBSTER & TOMATO

SCALLOP & PATA NEGRA

RISOTTO & SEA URCHIN

SOLE & ANCHOVY

ANJOU PIGEON & DUCK LIVER

SADDLE OF HARE FROM NOORD-HOLLAND

LEMON & YOGHURT

€ 125.-

These menus can only be ordered for the whole table. In case of changes in the choice of dishes there will be a surcharge. If you wish, you can extend the menu with selected Dutch cheeses for € 19,- per person.

À la carte

Crab and oyster€ 28,-
Lobster€ 32,-
Coquille liver€ 32,-
Langoustine 3 x€ 48,-
Prepared with Langoustine Royale+€ 15,-
Sole and oyster€ 51,-
cod€ 44,-
Anjou squab€ 48,-
Venison€ 48,-
Coffee dessert€ 16,-
Dame Blanche Nederlanden€ 20,-
Dutch cheeses€ 19,-

LUNCHMENU DU CHEF

In addition to dinner, De Nederlanden also serves a four-course lunch menu du chef on Tuesday, Wednesday, Thursday, Friday and Sunday. Take a seat between noon and 2pm to enjoy this surprise menu, which we will unveil as soon as you’re seated. When the weather permitting, the terrace is open for lunch or you can take the opportunity to have the first drink on the waterfront. Relax, enjoy the surroundings and let the surprise menu speak for itself. The lunch menu is determined on the day itself, which gives us the liberty to choose the best ingredients for you.