Menu
Sliced hamachi, green spices, salmon eggs, dressing with dill
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Scallop with pumpkin, goat yogurt, sauce tandoori
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Cod, Irish Mór oyster and white wine
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Red mullet baked on bread, feta cheese, olive, sauce with arugula
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Dutch asparagus, eel, mousseline of Opperdoezer Ronde and caviar
* **
Baked duckliver, French toast with raisins and almond, rubarb
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Ducth lamb, asparagus, stew, peas, jus with citrus
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Strawberry, pistache, sorrel
6 courses; hamachi – cod – mullet – aparagus – lamb – strawberry 135,-
8 courses; All dishes 160,-
3 courses; up to chef, not available on Saturday evening 69.50
Menu’s can be ordered per table and be extended with a selection of Dutch cheeses. Changes in the menu will be charged as a supplement. We have a prestige vegetarian 6 or 8 courses menu, we do not cook vegan.
À la carte
(up to 6 people, than menu per table)
Starters
Sliced hamachi, green spices, salmon eggs, dill dressing 35,-
North Sea crab, oyster, citrus and sesame 55,-
Two preparations of langoustine 68,-
Dutch asparagus, eel, Opperdoezer Ronde and caviar 45,-
Caviar 50 gr with blinis, crème frache and chives 120,-
Baked duckliver, French toast with raisins and almond, rubarb 37.-
Main courses
Cod, Irish Mór oyster and white wine 55,-
Ducth lamb, asparagus, stew, peas, jus with citrus 68.-
Tournedos ‘Rossini’ 65.-
Desserts
Selection of Dutch cheese with homemade applesirup 22,50
Strawberry, pistache, sorrel 20,-
Macallan whiskey, coffee and vanilla 20,-
Tarte-tatin of Jonagold with vanille ice cream (20 min. preparation) 20,-
3 course surprise menu du chef
In addition to lunch and dinner, De Nederlanden also serves a 3-course surprise menu du chef on Wednesday dinner, Thursday lunch and dinner, Friday lunch and dinner, Saturday lunch. The menu is a market menu and is 69.50 per person. Take a seat between noon and 1.30pm or between 1800 – 1930 hrs to enjoy this surprise menu, which we will unveil as soon as you’re seated. When the weather permitting, the terrace is open for lunch or you can take the opportunity to have the first drink on the waterfront. Relax, enjoy the surroundings and let the surprise menu speak for itself. The lunch menu is determined on the day itself, which gives us the liberty to choose the best ingredients for you.